Fruity Gullon No Bake Cake: Elevating a Fun Family Favorite

Key Takeaway

In this recipe, we teach you how to use Gullón as a perfect substitute for sweet crackers in making a dessert that everyone loves.

The humble refrigerator cake is proof that life’s greatest joys can also be its simplest. By using a few ingredients and eschewing the need for expensive baking equipment (no oven required!), you can make a gratifying dessert that both the kids and the kids-at-heart can love.

At the Goodwill Market, we believe in making better choices. That’s why for this recipe, we’ll make a healthier version of the much-loved refrigerator cake. Instead of using ordinary graham crackers, we’ll use Gullón Maria biscuits. Because this product is sugar-free and contains high-oleic sunflower oil, we can make a refrigerator cake with just the right amount of sweetness and tartness. These biscuits also have high fiber content that provides a delightful and satisfying crunch to this dessert.


Get everything prepped and ready to go! Here are the ingredients you’ll need to make a delightful pan of Fuity Gullón No Bake Cake:

  • 3 packs of Gullón Sugar-Free Maria Biscuits (200 grams)
  • 3 packs of All-purpose cream (250ml)
  • 1 can of condensed milk (300ml)
  • 1 can of fruit cocktail
  • 2 cups of pineapple chunks
  • 1 cup of papaya chunks
  • 1 cup of grapes
  • 1 cup of mango chunks
  • ½ cup of cherries
  • A pan or plastic container


The instructions are simple:

  1. Get a bowl and put the condensed milk and the all-purpose cream. Combine and mix well.
  2. On a separate container, drain the contents of the fruit cocktail and keep only the fruits. Add in the pineapple chunks, papaya chunks, mango chunks, grapes, and the cherries
  3. In the pan, place some Gullón Sugar-Free Maria Biscuits.
  4. For the remaining areas, pour some crushed Gullón Sugar-Free Maria biscuits
  5. Place a thick layer of the condensed milk/all-purpose cream mixture on top of the Gullón Sugar-Free Maria Biscuits
  6. Add the fruits to the condensed milk/all-purpose cream layer
  7. Repeat steps 3 to 6 until you reach the top of your container. In summary, the layers should be: Whole Maria biscuits, crushed maria biscuits, milk/cream mixture, then fruit cocktail.
  8. To make the cake even more delightful, add even more fruits or crushed Maria biscuits on top.
  9. Place the pan on the freezer for about forty-five minutes. Then serve, enjoy, and watch the amazed look on your guests’ faces. — (TGM)

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