Breakfast with Coffee Made Better: Easy Coffee Pancake Recipe

Key Takeaway

In this article, we share an easy coffee pancake recipe so you can switch up your mornings with a new breakfast meal idea.

Ready to reinvent your breakfast routine with an unexpected twist? Dive into this delightful fusion of two morning essentials to turn ordinary mornings into extraordinary taste experiences.

Picture this, you wake up to the sun brightly shining. You do some stretches and get ready to start your day. You go to your kitchen and feel like pampering yourself today. You want to try out something new yet something familiar. With that image in mind, we present to you: Coffee Pancakes.

Pancakes are versatile and easy-to-make breakfast food that can be customized with a variety of toppings and flavors. They can be sweet or savory and can be enjoyed with traditional toppings like syrup and butter, or more unique options like fruit, whipped cream, or even bacon.

Coffee, on the other hand, is a staple for those of us who need a quick and easy caffeine boost your alertness and helps you perk up for a great day ahead.

The idea then to meld these two breakfast staples into one sounds almost too good to be true, but believe us when we say this - combining these two leads to an exceptional taste experience. Our Coffee Pancake recipe promises a delightful twist on your standard breakfast with coffee, taking it up several notches. Without further ado, let's delve into how you can recreate this simple yet innovative pancake recipe within the walls of your own kitchen:


  • 1 cup all-purpose flour

  • 1 tablespoon sugar

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1 egg

  • 1 cup Chek Hup Colombian Latte, cooled

  • 2 tablespoons melted butter


  1. In a spacious bowl, bring together the flour, sugar, baking powder, and salt. Whisk them until they're well combined.

  2. In another bowl, take the egg and beat it lightly. Follow this up by adding the cooled coffee and melted butter into the egg mixture.

  3. Next, pour the wet ingredients into the bowl with the dry ingredients, mixing them until they blend together. Remember, you don't want to overmix; just ensure that the ingredients combine well.

  4. Heat a nonstick skillet or griddle over a medium flame. Ladle out 1/4 cup of batter onto the skillet for each pancake.

  5. Watch for the signs that your pancake is ready to flip - the edges will start to look dry and bubbles will form on the surface. This usually takes about 1-2 minutes. Flip the pancake and allow it to cook for another minute on the other side.

  6. Repeat this process with the rest of the batter.

Optional: Garnish your coffee pancakes with your preferred fruits and toppings. Berries, sliced bananas, or a sprinkling of powdered sugar could add a delightful finishing touch!

Get Up with Chek Hup!

To really turbocharge your morning, why not pair your coffee pancakes with more of Chek Hup's exceptional coffee? Delight your palate with a diverse range of coffee flavors that Chek Hup has to offer. From timeless originals to flavors inspired by various global coffee traditions, such as our favorite Himalayan Salt Lattes, choose the blend that narrates the story of how you'd like to begin your day.

But why limit the magic of coffee to just breakfast? Our Cappuccino Popsicle recipe could be the ideal afternoon pick-me-up you didn't know you needed!

Starting your day with a good morning routine and a great breakfast is the best way. And, with this simple recipe, you can enjoy the flavors of coffee and pancakes in one delectable breakfast treat. Give it a try and indulge yourself with a delicious breakfast. Be kind to yourself, and see the world become kinder to you. — (TGM)

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