Seasonal
In this article, we share three decadent recipes for Noche Buena that readers can enjoy on their own, with a special someone, or with a small number of guests.
To maintain safety protocols, we might have our Christmas dinners in smaller batches this year. But this doesn't mean we can't go all out for our holiday feasts. Whether you're spending Christmas alone, with a special someone, or at home with your closest family, you can still fill the yuletide evenings with gorgeous plates of wonders.
Take a look at this curated selection of decadent and must-try recipes for a cozy Noche Buena. In these meals, we'll be featuring the latest addition to our online shelves, Umbria Terra Di Tartufi's Italian white truffle oil.
If you're by yourself for the holidays, chances are you'll be tempted to order from your reliable food delivery app. Here are three reasons why you shouldn't:
So here's a better option. We've taken this lush recipe of roasted salmon with truffle oil from Discovery Cooking for a fantastic dinner for one.
Ingredients:
Instructions:
Now, feel free to choose any vegetable side dish for your roasted salmon but this personal recommendation would make a terrific pair. This lovely recipe from Enri Lemoine is a superb side dish with aromatic Tuscan herbs finished off with truffle oil. She also shared how you can make your Italian seasoning by simply combining equal parts of dry basil, oregano, parsley, rosemary, and thyme.
Before grilling your spears of asparagus, let them marinate with the oil and herbs. Afterward, toss them on the grill for 4 to 5 minutes. She shares that asparagus only need a short time to grill so they remain deliciously tender.
For those lucky enough to spend the season with their special someone, how about serving them a plate of this one-of-kind Ribeye recipe from Crush? It's a sensation of spices with the hint of coffee's intoxicating aroma, generously served with a lovely Truffle cream sauce. And don't worry, this recipe won't take much of your time either. It's a quick 10-minute meal that you can swiftly whip up for a romantic evening. For this recipe, get yourself two ribeye steaks, with the bone still intact, about 4 centimeters thick each.
Here's what you'll need for your spice rub:
For your herbs:
For your cream sauce:
Instructions for cooking the ribeye:
Instructions for your sauce:
Delicious crispy fries make a perfect combo with your juicy ribeye steak, and Sonja & Alex's Parmesan Truffle Fries from A Couple Cooks are the stuff to adore. They've revamped potato fries with Italian gourmet by adding a touch of truffle oil for an enveloping and earthy aroma.
Cut your fries into uniformed pieces, toss them together in olive oil and salt, and arrange them evenly on a baking sheet before popping them in a preheated oven. Let the potatoes bake for about 15 minutes before taking them out once more to flip over. And then, cook for another 10 minutes until they're a crisp golden brown. Before serving, sprinkle some parmesan cheese and truffle oil for a finishing touch.
This dish would make a splendid addition to the classic holiday spread for Noche Buena. Round up your humble crowd of friends and family for a decadent warm meal with Julia Frey's Beef in Truffled Cream Sauce. If this won't guarantee clean and licked-up plates, we don't know what will.
Ingredients:
Instructions:
Match your savory Truffled beef with something light to balance the palate, such as Nicole Corbo's Kale salad from Mealthy. It's an easy 5-minute salad that will freshen your taste buds in between bites out of your main dish. In a large bowl, generously massage the kale leaves with a mix of olive and truffle oil until they soften and reduce the kale's bitter taste. After that, it's just a matter of topping your salad with parmesan and a pinch of salt and pepper.
Slide into culinary bliss for Noche Buena with these sumptuous selections. Whichever way you're going to spend the holidays, you should never become the Grinch that stole anyone (and even yourself) from a night of delectable splendor. Shop for Umbria's truffle offerings today and get ready for a winning holiday dinner. — (TGM)
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