Recipes

Heavenly Chocolate Layered Pudding with Gullón Maria Biscuit

Key Takeaway

From a daily snack biscuit, level up the fun with Gullón Classic Maria biscuits and enjoy it with your kids and family.

Craving for a perfect dessert to eat after a meal? Make it possible with these simple, easy-to-follow recipes that we made for you.

Some of us like to have something sweet after eating a savory meal. We usually go around our kitchen and even check our fridge to see if there are any sugary snacks that we can munch on. With many choices that we can choose from, it sometimes leaves us thinking about what kind of sweet treats we really want to have?

When we think about the "best dessert," we usually expect something delicious. One dessert you may want to consider is the Heavenly Chocolate Layered Pudding. This delightful delicacy contains layers of lovely chocolate icing layers coated with a sweet chocolate Ganache on its top.

After knowing what a heavenly chocolate layered pudding is, are you now desiring to learn how to make one? Don't worry. We got you! With the help of Gullón Maria Biscuits, here is a simple, easy guide recipe that we came up for you to follow and make this lovely treat.

Ingredients to Prepare:

To make the heavenly chocolate layered pudding, you need these eight key ingredients:

  1. 350 grams of Gullón Sugar-Free Maria Biscuit
  2. 120 grams of Margarine
  3. 260 grams of Icing Sugar
  4. 1 1/2 cups of Fresh Milk
  5. 2 1/2 tablespoons of Cocoa Powder
  6. 1 teaspoon of Vanilla
  7. 1 teaspoon of Instant Coffee Powder
  8. 300 grams of Chocolate Ganache

In addition, you may choose to create your chocolate ganache. Here are the ingredients that you would need to make your very own chocolate ganache:

  1. 225 grams of Chocolate
  2. 120 ml of All Purpose Cream

Once you have completed this list of ingredients, you can now create your own heavenly chocolate layered pudding. Let's get started!

Getting ready to make the pudding:

Anyone at home can create their very own heavenly chocolate layered pudding. Moreover, you can make it together with your family and spend quality time with each other. We will be making a large serving of this delightful treat so that each person in your family will be able to taste it.

Before you start, here are some of the needed items and equipment for preparation:

  1. Ingredients
  2. Measuring Cup
  3. Measuring Spoons
  4. Pudding Container
  5. Saucepan
  6. Jar or Container
  7. Sieve
  8. Whisk or Electric Mixer
  9. Spatula
  10. Baking Sheet
  11. Mixing Bowl

After preparing these items, you are now ready to start baking! Here's what you'll need to do:

Step #1: Warm up the milk

Heat your fresh milk in your saucepan. Add one teaspoon of coffee powder and mix it with the milk using a spatula. Continue mixing it until the bubbles form around the edge and steam begins to rise from the milk from heating. After this, transfer your heated milk to a jar or a container and let it cool completely.

Step #2: Prepare the icing

Start by sieving your icing sugar. Then, add your 120 grams of margarine to the icing sugar. With an electric mixer or whisk, beat your icing until it turns fluffy and glossy. Add one teaspoon of vanilla and 2 1/2 tablespoons of Cocoa Powder into the mix. Continue beating the icing for a total of five minutes.

Step #3: Making the layers

Prepare your pudding container with a baking sheet in it. Place some icing into the bottom of your container. Get your Gullón Sugar Free Maria Biscuit and dunk it one by one into your milk. Ensure that your milk is already cool before dipping to avoid melting your icing. After drenching, arrange your biscuits side by side, making them a little overlapping. After finishing the 1st layer, cover it by spreading your icing on top. To create a new layer, repeat the process, then coat it with your icing. Continue this step until you fill your container.

Step #4: Preparing your chocolate ganache

If you have already bought a ready-made chocolate ganache, you are good to continue. However, if you don't have one, then don't worry! Just follow these simple steps in making your chocolate ganache.

What you'll need to do:

  • Prepare your All-purpose cream and place it into a saucepan.
  • Heat the cream over medium-low for 2 to 3 minutes.
  • Chop your 225 grams of chocolate into small pieces.
  • Place your cut chocolates into the mixing bowl and pour the hot cream over it.
  • Let the chocolate and cream sit for 4 to 5 minutes.
  • Whisk or stir the ganache gently to create a smooth chocolate mixture.

Step #5: Finishing your heavenly chocolate layered pudding

Pour the chocolate ganache onto the topmost layer. Make sure to spread it equally to cover all corners of your dessert. After filling your pudding, check all corners if covered with your chocolate ganache to have a perfect coating.

Step #6: Cooling your heavenly chocolate layered pudding

Place your pudding into your refrigerator. Let the dessert settle for 4-5 hours. Once the icing and the ganache sets, it is ready for serving.

From a daily snack biscuit, level up the fun with Gullón Classic Maria biscuits and enjoy it with your kids and family. Satisfy your cravings with these simple steps and turn your snack into your favorite treat. With the recipe by your side, we hope that you can make your every after meal exciting! — (TGM)

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