Homemade Coffee Ice Cream with Chek Hup King

Now that the summer season is here, refreshing drinks and desserts are becoming popular once again, and we know that iced coffee and ice cream are just one of the top picks of everyone to satisfy their needs to feel refreshed during this season. These two will also make a good snack to reward yourself after a workout.

Your muscles crave sugar, protein, and carbohydrates after an exercise. Having something sweet other than the usual protein shake or supplements as a post-workout snack can be beneficial as the sugar helps your insulin spike, preventing your muscles from breaking down and aids its growth as well. Having either of the two will also make a snack to help you replenish your energy after completing an exercise in the middle of this humid season.

You can opt to have the classic blend of iced coffee or choose your favorite ice cream flavor. Or why not have both in one snack? Have a creamy and sweet coffee-flavored ice cream instead.

If you are up to try this as your refreshing snack or a post-workout energy booster, here is a quick and easy-to-follow recipe that you can do anytime at home.

Here are the ingredients that you'll need:

  • 1/4 cup (60 milliliters) hot water
  • 2 sachets of Chek Hup Ipoh White Coffee King
  • 400 grams sweetened condensed milk
  • 2 cups chilled heavy whipping cream
  • 3/4 cup mini chocolate chips

Do not fret about not having an ice cream maker to churn the mixture for this recipe. An electric hand or stand mixer or even a handy-dandy whisk will work for you to make this creamy coffee ice cream recipe.

Whip this up quick and easy

  1. Add the 2 sachets of Chek Hup Ipoh White Coffee King in hot water and stir until it dissolves.
  2. Let your coffee cool down, and combine it with condensed milk in a small bowl after. Keep whisking until the mixture smoothens.
  3. In a large bowl, add your chilled heavy cream and whip it with an electric mixer at a medium speed until stiff peaks start to form.
  4. Slowly turn down the speed as you gradually pour in the mixture of condensed milk and coffee. Once everything is combined, bring up the speed once more until it thickens.
  5. Using a spatula, fold in the chocolate chips gently. You can also opt to choose any toppings that you like and prefer, like walnuts, almonds, etc.
  6. Pour the mixture into a freezer-safe container and leave it to freeze for at least 6 hours or overnight.

This coffee ice cream recipe is easy and very handy, especially for coffee and ice cream lovers out there. Not only is it perfect for the humid and summer season, it is also a perfect post-workout snack or dessert to make you feel energized after breaking a sweat with your killer exercise.

You will not need to worry about the calories that much as long as you maintain a balanced diet and have the proper discipline. Incorporating such fun food into your diet is healthy and sustainable. There is no harm in allowing yourself to enjoy the food you like from time to time, so treat yourself after your workout and stay refreshed through this season with this easy and quirky ice cream recipe. — (TGM)

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