Gourmet at Home: Juicy Truffle Burger Recipe with White Truffle Oil

There's something simply satisfying about sinking your teeth into a juicy, well-cooked burger — it's a universal love that brings comfort and joy to our meal times. But what if we told you that a little splash of luxury could elevate this beloved staple into an extraordinary culinary delight?

Let us introduce you to the indulgent world of truffle burgers, where a few drops of precious white truffle oil can transform your humble burger into a gourmet experience.

The ultimate gourmet dish experience

Are you ready to elevate your classic dish? Say no more because here’s a burger patty recipe you’d definitely wish to add to the regular household menu. Transform your classic, run-off-the-mill burgers into a gourmet treat by just adding a bit of rich truffle flavor. Just drizzle Umbria Terra Di Tartufi’s White Truffle Oil and your tastebuds will be in for an adventure.

Here’s how to make truffle burger patties

We’ll walk you through how you can upgrade your traditional burger. To start, you need to gather these ingredients.

• 1 and 1/2 cups chopped mushrooms
• 3 cloves of garlic (minced)
• 1/4 cup shallots (minced)
• 3/4 tbsp. fresh thyme (chopped)
  
• 1 and 1/2 tbsp. olive oil
  
• 1 and 1/2 tbsp. Umbria White Truffle Oil
  
• 1 pound ground beef
  
• Thin slices of cheese (any kind that you prefer)
  
• Salt and pepper to taste
  

Once you make sure that you have everything that you need, we can proceed to the next step: creating your juicy burger with truffle oil.

Here’s what you need to do:

1. Start by preheating your grill on medium-high heat.
2. Place the mushrooms, shallots, garlic, thyme, salt, and pepper in a bowl and stir together.
   
3. Preheat a skillet with olive oil over medium heat before cooking the mushroom mixture for about 8 minutes. Cook until the color turns close to gold.
   
4. Take the mushroom mixture out of the skillet and let it cool to room temperature.
   
5. Place your ground beef into a bowl and add your truffle oil, gently massaging it over the meat until distributed evenly.
   
6. Add the cooled mushroom mixture in and mix until well combined.
   
7. Form patties with the beef mixture depending on how wide or chunky you want your burgers to be.
   
8. Once your patties are all set, grill them for 3 minutes on each side until the middle part is no longer pink.
   
9. Toast your burger buns and place your cooked patty on one slice, top it with cheese slices, and place the other half of the bun on top.
   
10. Feel free to customize your burger and add more depending on your preference.
    
11. Serve to your loved ones and enjoy.
    

Now that you're equipped with this gourmet secret, the delectable world of truffle-infused burgers is at your fingertips. Remember, it's the simple addition of Umbria Terra Di Tartufi’s White Truffle Oil that can take your burger from everyday comfort to extravagant delight. So whether you want to buy pre-made patties from the grocery or make one from scratch, you’ll never go wrong with truffle burgers as long as you have Umbria’s golden bottle by your side.

If you're looking for other ways to incorporate truffle into your dishes, you can check out thisTruffle Pasta recipe that we made for you. Whether you’re hosting a dinner party, having a meal by yourself, or simply cooking for your family, you can always turn to truffle-infused dishes to liven up the experience. — (TGM)