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The King of Grains

White rice is ingrained into the fabric of Filipino culture that a meal without the familiar staple feels incomplete. However, with the increasing availability of more nutritious options, the status quo is ripe for change. Health-conscious consumers are getting rid of empty calories and turning to carbohydrates that do more than just fill you up.

Among the landscape of acceptable alternatives, it is becoming clear that brown rice is the natural successor to white rice’s receding throne. It bears the closest resemblance to white rice as compared to quinoa, so rice-loving switchers wouldn’t experience a jarring change to their meals.

Because brown rice is unprocessed, it takes longer for your digestive system to break down and leaves you feeling full for a longer time. And this slow digestion process means the absorption of starch into your bloodstream is also unhurried. You will feel that the energy you get from the starch slowly instead of quickly, which prevents the crash and sleepiness that you usually have after binging on white rice.

What white rice lacks is what makes its brown equivalent superior — the bran layer and the germ. By keeping these layers in brown rice, you get to eat more fiber, Vitamin E, Manganese and B-vitamins. This leads to a happier stomach and a better feeling throughout the day.

In addition to keeping you feeling full for long, consuming whole grains help improve cholesterol level, blood pressure, blood sugar level, and digestive problems.

With all the proven benefits of brown rice, perhaps its downsides are that it takes much longer time to prepare and its rough texture. At the Goodwill Market, that’s all changing with NutriBrownRice®— a smooth and delicious beverage that you can make in an instant. After years of research and development, it is now possible to prepare healthy brown rice in just a few minutes. You only need to add hot water so you can eat a 100% wholegrain meal that’s packed with natural vitamins and minerals.

This product uses brown rice that hails from the fertile paddy fields of Northern Malaysia. Experts meticulously select the best and freshest produce to maintain high quality and consistent taste. Then, the chosen grains are processed in state-of-the-art facilities to lock in the nutrition and naturally-occurring properties of brown rice. Through this system comes a beverage that both feels (fills) good and tastes great.

This system has won the accreditation of multiple award-giving bodies from Singapore, Malaysia, and the United Kingdom, so you are confident that every product is of the highest quality.

Because NutriBrownRice® wants everyone to taste the goodness of healthy brown rice; the brand has two sets of flavors to choose from.

The No Sugar Added Series is perfect for those who are on a low-sugar diet. Flavors in this range contain inulin, which is a prebiotic fiber that occurs naturally in many plants. The prebiotic used here originated from Belgian’s chicory roots. So you need not feel guilty about enjoying its mild and delicious taste. This line has original and honey flavors.

The Low Sugar Series is ideal for everyone looking to add something healthy to their day, seamlessly! The pure brown rice powder is produced with state-of-the-art American technology, which contains no additives, preservatives, or artificial colorings. This line has original, oat with soy lecithin, and chocolate flavors.

Having a pack of NutriBrownRice® at home, work, or wherever life takes you, means you can easily prepare a nutritious meal in less than a few minutes. Rushing off to the office for a pivotal meeting? Dashing to school to make last-minute preparations for a project? Not a breakfast person? NutriBrownRice® is ideal for when you need to eat healthily, but can’t find the time to do so. Now that a healthy alternative can always be within reach, brown rice is ready to take the spotlight and take its rightful place as the king of grains. — (TGM)

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