Christmas Recipes with Umbria and Sierra De Utiel

Christmas is all about having a great feast and enjoying the company of your loved ones. We spend time over the dining table exchanging stories with one another as we all catch up with each other’s lives. Even away from the dining area, we love to bond with our family members while munching delicious food together.

With this in mind, we have come up with special recipes using Sierra De Utiel and Umbria Terra Di Tartufi. You can easily whip up these at home and serve them to your loved ones this coming Noche Buena and even Media Noche dinner.

Vinaigrette Sauce with Sierra De Utiel

While it is fun to enjoy your favorite food during the holidays, make sure there is something healthy yet enticing enough that your family can have. One great option is to serve a salad appetizer as you all wait for the main dishes to be ready and served on the dining table.

Enjoy a bowl of fresh greens with a delicious Vinaigrette Sauce made with Sierra De Utiel.

Here’s what you’ll need

• 3/4 to 1 cup Sierra De Utiel’s Extra Virgin Olive Oil

• 1/4 cup vinegar or lemon juice

• 1/2 teaspoon salt

• 1/8 to 1/4 teaspoon black pepper

• 1 minced shallot or grated garlic

• 1/2 teaspoon mustard

• 1/2 to 1 teaspoon honey (optional)

Here’s what you need to do:

• In a small bowl or jar, add all ingredients and mix them well until well combined.

• Pour the sauce over some leafy greens and adjust the taste and measure of ingredients according to your liking and how many servings you will make.

• Generously spread the sauce on a bowl of your preferred leafy greens.

• Serve and enjoy with your loved ones.

Fettuccine Mushroom Truffle Pasta with Umbria

Pasta is one of the many dishes that we can always spot on dining tables whenever there is a celebration. And for this year's holiday feast, enjoy an elevated truffle pasta dish with your family with the help of Umbria Terra Di Tartufi.

Here’s what you’ll need:

• 1 tablespoon olive oil

• 1/2 cup butter

• 2 to 3 cups mushroom (feel free to choose what kind of mushroom you want)

• 1/2 cup heavy cream

• 1/4 teaspoon dried rosemary

• 1/2 teaspoon salt

• 1/4 teaspoon ground black pepper

• 1/2 teaspoon Umbria Terra Di Tartufi’s White Truffle Oil

• 250 grams fettuccine pasta

• 1/3 cup grated parmesan cheese

• Parsley for garnish (optional)

Here’s what you need to do:

• Prepare and cook your fettuccine pasta according to the box instruction. Once done, set aside and start preparing the sauce.

• Using a large pan, heat your olive oil and melt your butter. Add in your mushrooms and sauté over high heat for about 3 to 4 minutes.

• Add in your heavy cream, salt, pepper, and rosemary. Mix well and let it simmer for 25 minutes.

• Once it has simmered, remove from the heat and mix in your Umbria Terra Di Tartufi’s White Truffle oil and whisk it well.

• Add in the cooked pasta and carefully toss until well combined.

• Sprinkle some parmesan cheese and garnish with parsley.

• Serve and enjoy!

This holiday season, make sure that you and your family enjoy good food while you all bond and spend time together. With these two recipes with Umbria Terra Di Tartufi and Sierra De Utiel, we hope you can make your Christmas celebration more exciting and unforgettable this year. — (TGM)