Recipes
In this recipe, we put on a healthy twist to the penultimate dish in Chinese banquets with a generous serving of Bulgur.
In many ways, fried rice perfectly describes the harmonious combination of Filipino and Chinese cuisine. Aside from the fact that both cultures recognize rice as an essential staple, this dish presents an opportunity to enliven the taste buds with a variety of meats, vegetables, and sauces. That’s why it is no surprise that reputable restaurants — both local and international — offer their unique take on how fried rice can be.
For this Chinese Fried Rice with Bulgur recipe, we transform this culinary favorite into a healthy and nutritious meal with the help of Duru Bulgur. By substituting white rice with this grain that’s packed with fiber and iron, this dish is perfect for a fun family celebration.
To make this nourishing dish, you need to prepare the following:
The steps are simple and easy to do:
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