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Caperberries in vinegar with garlic cloves. Pickled Caperberries have a sharp and tangyflavour with grassy, floral notes and a yielding texture with some crunch from the seeds.Caperberries can be eaten like an olive or used to bring their distinctive flavour to anumber of dishes. The fruit of the caper bush, they have a similar, but milder, flavourto a caper, which is the flower bud of the same plant. Free from artificial additives.
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Caperberries in vinegar with garlic cloves. Pickled Caperberries have a sharp and tangyflavour with grassy, floral notes and a yielding texture with some crunch from the seeds.Caperberries can be eaten like an olive or used to bring their distinctive flavour to anumber of dishes. The fruit of the caper bush, they have a similar, but milder, flavourto a caper, which is the flower bud of the same plant. Free from artificial additives.
Free Shipping with a minimum purchase of ₱1,500
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