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Pickled cocktail gherkin. These mini gherkins are tiny cucumbers pickled in a mixture of vinegar and brine. They are moist, crunchy, sharp and an excellent accompaniment to cured meats and cheese. Amazingly versatile, they can be used in hamburgers, salads and smoked fish, or as an ingredient in cold sauces, such as sauce gribiche (made with gherkins and capers) or tartare sauce.
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Pickled cocktail gherkin. These mini gherkins are tiny cucumbers pickled in a mixture of vinegar and brine. They are moist, crunchy, sharp and an excellent accompaniment to cured meats and cheese. Amazingly versatile, they can be used in hamburgers, salads and smoked fish, or as an ingredient in cold sauces, such as sauce gribiche (made with gherkins and capers) or tartare sauce.
Free Shipping with a minimum purchase of ₱1,500
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