Spanish Flavor Fiesta: 3 Recipes to Elevate Your Dinner Time

Spanish cuisine, with its rich flavors and aromatic spices, has a unique charm that has food enthusiasts around the world smitten. The essence of Spanish cuisine lies in the use of high-quality, authentic ingredients that bring out the true flavors of the dishes. La Peñica products are your secret weapon to unlocking these authentic Spanish flavors, allowing you to elevate your dinner time effortlessly.

Bringing Spain to Your Kitchen

The delicate Spanish cuisine offers a refreshing and flavorful change, perfect for those looking to spice up their dinner routines. With that, The Goodwill Market is your go-to place for authentic, high-quality products that will help you bring the essence of Spain to your home, allowing you to create dishes that are not only delicious but also rich in tradition and culture.

Recipe 1: Chicken Parmesan Baked Ziti

This dish is a delightful fusion, combining the comforting flavors of baked ziti with the aromatic essence of chicken parmesan. The secret to achieving the perfect balance of flavors lies in the use of Hida’s Napolitana Sauce, adding a twist on usual recipes with tomato sauce and giving a touch of Spanish authenticity to the dish. Here’s how you can make this at home.

What you’ll need:

• 12 ounces of ziti
• 1 pound cooked and shredded chicken
• 1 jar of Hida Napolitana Sauce
• 2 cups shredded mozzarella cheese
• 3/4 cup grated parmesan cheese
• 1/2 cup chopped fresh basil

How to prepare:

• Preheat your oven to 180 to 190°C. At the same time, prepare your baking dish with cooking spray all over. You may also use butter for this.
• Cook your pasta in salted boiling water until it is al dente.
• Drain your pasta. Then, add your shredded chicken and Hida Napolitana Sauce. Gently toss everything and mix until well combined.
• Get your baking dish, pour half of your pasta into, it and then spread evenly. Afterwards, put a layer of mozzarella and parmesan cheese on top, and add some basil.
• Pour the other half of your pasta and sprinkle cheese on top of it again.
• Once your layers are complete, put it back in the oven for about 20 to 25 minutes until the cheese on top has melted.
• Take it out of the oven and let it rest for about 5 minutes before serving it to your loved ones to enjoy!

Recipe 2: Easy Spanish Pan con Tomate

Pan con Tomate is a classic Spanish dish, simple yet bursting with flavor. You don’t need to pull out many ingredients to get a taste of this because Hida’s very own Tomato Bread Spread is now available at TGM.

What you’ll need

• Your choice of bread. We recommend artisan-style bread in thick slices for the full experience!
• Hida Tomato Bread Spread

How to prepare:

• Toast your bread to your liking.
• Get a spoonful of Hida Tomato Spread and put it all over your bread.
• Serve warm and enjoy!

Recipe 3: Simple Charcuterie Board

A charcuterie board is a versatile and delightful way to enjoy a variety of flavors and textures. Incorporating Perello’s Olive and Pickle mix with Chili Cocktail Picante adds a Spanish flair, making it a unique and flavorful experience.

What you’ll need:

• Variety of soft and hard cheeses of your choice (e.g. cheddar, swiss, burrata, goat cheese, brie, blue cheese, etc.)
• Meats like ham, salami, chorizo, sausages, or even smoked salmon
• Pickled olives or Perello Olive and Pickle mix with Chili Cocktail Picante
• Fruits like grapes, apple, berries
• Nuts like almond, cashew, and macadamia
• Dips like hummus, ranch, and mustard along with spreads like fruit jellies and jam
• Veggies like cucumber and carrots
• Dark chocolate
• Crackers

Do note that there are no “fixed” ingredients when you’re making your charcuterie board. Narrow down what you like to eat and work on your board from there!

How to prepare:

• Choose your board depending on the amount of food and how many people will be served.
• Start with placing your cheeses on different areas of your board.
• Then, fold and arrange your meats on other areas of the board.
• Add in your savory and sweet accompaniments like Perello Olive and Pickle mix, nuts, fruits, and dips and spreads.
• Fill the extra spaces with crackers.
• Serve and enjoy your celebration!

There’s something profoundly joyful about sharing good food with loved ones. It’s not just about the flavors but the laughter, the stories, and the memories created around the table. So, why not try these recipes and experience the authentic flavors of Spain? Remember, cooking is an art, so feel free to experiment, play around with flavors, and most importantly, enjoy the process! — (TGM)