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Chek Hup 3 in 1 White Coffee - Less Sweet (Pouch 35gx12)

Price: ₱277.00

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  • Product Information

    With less sugar, medium-roasted Less Sweet emphasizes the taste of the original coffee, their balanced aroma and taste. It is blended with the golden ratio of Arabica and Robusta beans and low GI own brand rock sugar. No artificial flavouring is being added as every ingredient matters. Chek Hup cares about what you drink. So, every cup is delicious, naturally.

  • Product Origin

    Malaysia

Ethical Heritage

A Beautiful Beginning

The Story of White Coffee began in the 1950s when a coffee sommelier from Ipoh created a new recipe by roasting coffee beans with margarine, brewed and served with sweetened condensed milk in a creamy form. This new recipe offers a unique coffee aroma and profile, known as the famous Ipoh White Coffee that we enjoy today.

A New Recipe

At the time, there were only a few traditional coffee shops in Ipoh selling white coffee. It didn’t take long before white coffee started to gain popularity as its rich aroma and unique taste makes it almost irresistible. 
It soon became the mainstream coffee drink and almost every coffee shop in Ipoh started to sell white coffee. Within a few months, white coffee became extremely popular throughout Malay

A Leading Pioneer

In the 1990s, the founder of Chek Hup Sdn Bhd, a coffee enthusiast and lover, decided to perfect the taste of the Ipoh White Coffee, from the selection of fine coffee beans, blending, roasting, brewing, to premium rock sugar, he refined and improved every step to the finest detail to launch Chek Hup Ipoh White Coffee.

State of the Art Roasting Process

The beans being loaded into the roaster at temperatures above 200°c. The roasting process chemically and physically changes the bean – increasing volume, losing weight and moisture content, opening cells, releasing aromatics oils, and converting starches into sugars. Each coffee bean is roasted to an optimal level that accentuates its best characteristics to give a balance aroma, flavor, aftertaste, acidity and body.

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