Chek Hup

Chek Hup 3 in 1 Teh Tarik (Malaysian Tea) - Less Sweet (Pouch 35gx12)

Price: 335.00

How Many?

37 units left

About the Product

The flavourful heritage of Malaysian Tea made in an instant with a touch of sweetness. The premium black tea and creamer are blended with less rock sugar. The hint of sweetness complements the authentic Malaysian flavour without overpowering it, making it stand out more. The low GI own brand rock sugar is used. No artificial flavouring is being added as every ingredient matters. Chek Hup cares about what you drink. So, every cup is delicious, naturally.

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Shipping

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How Many?

37 units left

About the Product

The flavourful heritage of Malaysian Tea made in an instant with a touch of sweetness. The premium black tea and creamer are blended with less rock sugar. The hint of sweetness complements the authentic Malaysian flavour without overpowering it, making it stand out more. The low GI own brand rock sugar is used. No artificial flavouring is being added as every ingredient matters. Chek Hup cares about what you drink. So, every cup is delicious, naturally.

Icon for free shipping

Shipping

Free Shipping with a minimum purchase of ₱1,500

This product is from

Malaysia

Ethical Heritage

A Beautiful Beginning

The Story of White Coffee began in the 1950s when a coffee sommelier from Ipoh created a new recipe by roasting coffee beans with margarine, brewed and served with sweetened condensed milk in a creamy form.

A New Recipe

At the time, there were only a few traditional coffee shops in Ipoh selling white coffee. It didn’t take long before white coffee started to gain popularity as its rich aroma and unique taste makes it almost irresistible.

A Leading Pioneer

In the 1990s, the founder of Chek Hup Sdn Bhd, a coffee enthusiast and lover, decided to perfect the taste of the Ipoh White Coffee. He refined and improved every step to the finest detail to launch Chek Hup Ipoh White Coffee.

State of the Art Roasting Process

The beans being loaded into the roaster at temperatures above 200°c. Each coffee bean is roasted to an optimal level that accentuates its best characteristics to give a balance aroma, flavor, aftertaste, acidity and body.

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