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Coarse Bulgur (4x500g)

₱400.00 ₱360.00

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  • Product Information

    Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grains size of coarse bulgur is from 2.0 to 2.8 mm.

    Type of Meals the Product can be used in

    *Soups *Meat Meals *Stuffing *Vegetable Meals *Pilafs *Desserts

    Preparation Tip for Product:

    Don’t wash and soak prior to cooking. When cooking bulgur, please use 2 cups of hot water for each cup of bulgur that you want to cook.

  • Product Origin

    Turkey

Ethical Heritage

The Taste of Bulgur by the Millstones

The Karaman bulgur produced in our facilities is cracked in traditional millstones that help protect its real taste and flavour. Duru Bulgur uses a unique drying process that involves state-of-the-art ventilation towers instead of traditional drying methods to ensure a superior product.

Quality in Production and Wheat Selection

Great importance is given to food safety, quality and health in production and great care is shown in the selection of durum wheat from the Karaman Region. Wheat samples are subjected to physical, chemical and microbiological analysis in our laboratories and those that do not comply with our high standards are not accepted.

Production Technology and Facilities

Duru Bulgur's production facility uses the most developed technology in cracked wheat production in Turkey. Our state of the art equipment comprises of chrome, nickel and stainless steel production machinery including state of the art ventilation towers that provide a more hygienic working environment.

Full Automation with No Additives

No additives and colorants are used in production. This enables the bulgur to protect its colour and remain natural. Being cultivated at high altitudes, quality wheat is processed in full automation after being washed. Therefore, there is no need to wash Duru Bulgur before it is cooked. Bulgur is a natural product comprising of only water and wheat.

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