Looking for something to snack on without ruining your diet? Look no further, this latest food trend may be your new favorite.

There’s no denying that a lot of us want something crispy when we want to snack. The chip’s satisfying crunch accompanied by its tangy or salty flavors never fails to put a smile on our faces. However, when we want to stay in tip-top shape, unhealthy processed chips are out of the question. That being said, we don’t always have to compromise on taste when it comes to snacking.

When craving for something crispy, try out healthy Pasta Chips. These filling, delicious and low-fat chips are the latest viral TikTok food trend and for a good reason. Low-carb high-protein pasta chips also have smaller amounts of calories than your usual store bought chips, and it only takes 10 minutes from prep to plate. You can also customize them to suit your palate by using different sauces and different add-ons.

Now that you know that these chips exist, wouldn’t you like to try them out? If you want to know how to make these delicious pasta chips, we got you! Here is a quick and easy guide recipe that can help you make the best pasta chips with the help of Umbria White Truffle Oil and delicious Hida sauces.

INGREDIENTS TO PREPARE:

Gather these ingredients to make your delicious pasta chips.

1. 8 ounces of your desired Pasta (We recommend Farfalle Pasta, or Gluten Free Pasta)
2. 3 tablespoons of olive oil
3. Seasonings of choice (We recommend Garlic Powder and Italian Seasoning)
4. Salt and pepper to taste

Optional ½ cup of finely grated parmesan cheese

Once you have everything, you can now start creating your own desired pasta chips.

Getting Ready to Make the Chips

These pasta chips can be made quickly and easily with an oven or an air fryer.

1. Get your pot of water and make it as salty as the sea. Bring it to a boil. Add your desired pasta and cook according to package instructions until al dente. Make sure to not overcook the pasta for the best texture possible.
2. When the pasta is ready, drain and transfer to a large bowl. Add your olive oil and toss until all the pasta gets an even coat. Add your seasonings of choice and cheese (if you choose to) and toss some more. Make sure that every inch of your pasta is seasoned with all the flavors that you want to infuse it with.
3. After your cooked pasta is evenly coated with the oil and seasonings; it’s time to bake or air fry!
   

   a. If using an oven: coat the baking sheet or parchment paper with cooking spray. Add your pasta and arrange it so that the pasta is not touching.

   b. If using an air fryer: coat the air fryer basket with cooking spray and arrange the pasta in a single layer. Put it in your preheated air fryer. And make sure that the pasta is not touching each other. If needed, fry in batches.

Bake for 18 to 20 minutes or until it looks golden brown and crispy. If using the air fryer, air fry for 10 to 12 minutes. Let it cool and your pasta chips are ready to go!

For the Sauce

Grab your sauce of choice from Hida’s wide selection. Our favorite sauce to use for dipping is Hida Meat Bolognese Sauce, but Hida Chorizo Bolognese Tomato Sauce, Hida Tomato and Tofu Veggie Sauce and Hida Vegan Bolognese with Seitan Veggie Sauce are great and equally delicious alternatives depending on your taste. The best part is that there is no need to cook these sauces, you can start using them as dip in room temperature! Go ahead and dip your freshly made pasta chips and bon appétit.

You can also opt for a more indulgent yet simpler dressing by using Umbria’s delectable white truffle oil to bring your pasta chips to the next level. This earthy and intoxicating dressing oil is sure to bring your chips to the next exquisite level.

Now that you have your pasta chips and dips ready, go ahead and share it with your friends and family. They'll be sure to enjoy it as much as you do. The recipe is good for 4 servings, so it's more than enough for everyone as an appetizer or even as a movie snack to munch on.

Level up your lifestyle with these Pasta Chips made with Umbria White Truffle Oil, and enjoy it with the deep flavors of Hida’s sauces. Make your snacks enjoyable without worrying much with this delectable recipe that we hope you will enjoy! — (TGM)