Hida's Special Bolognese Pasta

Serving a pasta dish for your family is one of the most popular and most accessible recipes one can prepare. In fact, it is a go-to meal for Filipinos because of its rich, thick, and flavorful sauce. Your family will then enjoy every plate of this Hida's specialty as various ingredients are included to create that savory Bolognese pasta.


  • A splint of olive oil
  • ¼ cup of chopped onion
  • 1 celery rib, thinly sliced
  • 1 medium carrot, shredded
  • ½ pound lean ground beef
  • 14 ounces of Hida Meat Bolognese Sauce
  • 4 ounces uncooked spaghetti
  • ¼ cup of shredded parmesan
  • Salt and pepper (to taste)


  1. Heat some olive oil in a large casserole dish over medium heat. Once hot, add the onions, celery, and carrots. Then sauté together for 2 minutes.
  2. Next, cook the minced beef and season it with salt and pepper. Add the Hida Meat Bolognese Sauce and bring to simmer.
  3. While the sauce is cooking, add salt to another pot of water, then cook the noodles.
  4. After which, mix the sauce and spaghetti noodles together. Then add some parmesan cheese, serve, and enjoy.

And just like that, a rich and flavorful Bolognese dish is now ready for you to enjoy. Save this recipe up and use it when it comes in handy so you can prepare a simple yet tasty pasta dish for your loved ones. Experience Spain through Hida and enjoy fun and fulfilling mealtimes with your family. — (TGM)

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